Dee Vine Estate

About

The Dee Vine Estate Brand was launched in 2009 by cousins Adrian Bianchini and Fernando Rombola with the aim of producing traditional Italian table wine for the Australian drinker. The wine making duo have a considerable history in the industry, with a significant family tradition in viticulture spanning two continents and three generations. Dee Vine Estate is made up of several sub-brands including; 2 Monkeys, Estate Range, Forty-Four and Nericon. Adrian and Fernando produce wine using the traditional techniques of there Italian heritage, combined with a knowledgeof the Australian Terrior in which there vineyards thrive, the grapes used in the majority of Dee Vine wines have been carefully selected from the family vineyards in the Riverina and their production is consistently of the highest quality.